Document is current

Any future updates will be listed below

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

Crossref DOI link: https://doi.org/10.1038/s41430-017-0069-7

Published Online: 2017-12-28

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark