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Dietary changes needed to improve diet sustainability: are they similar across Europe?

Crossref DOI link: https://doi.org/10.1038/s41430-017-0080-z

Published Online: 2018-02-05

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vieux, Florent

Perignon, Marlene

Gazan, Rozenn

Darmon, Nicole
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Text and Data Mining valid from 2018-02-05
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Article History

Received: 7 June 2017

Revised: 16 October 2017

Accepted: 4 December 2017

First Online: 5 February 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.