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The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study

Crossref DOI link: https://doi.org/10.1038/s41430-018-0104-3

Published Online: 2018-02-19

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maillot, Matthieu http://orcid.org/0000-0003-4120-0802
Sondey, Juliette

Braesco, Véronique

Darmon, Nicole
License Information

Text and Data Mining valid from 2018-02-19
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Article History

Received: 6 February 2017

Revised: 25 September 2017

Accepted: 10 December 2017

First Online: 19 February 2018

Compliance with ethical standards

:

: ND is an employee of the French National Institute for Agriculture Research (INRA). ND did not receive personal fees from food retailers and industries and has no conflict of interest. VB is employee of VAB-Nutrition. VAB-Nutrition has received fees from the funding bodies for her participation in this work and has been receiving consultancy fees from some of them related to other scientific projects. JS and MM are employees of MS-Nutrition. MS-Nutrition has received fees from the funding bodies for its participation in the study. MS-Nutrition received a financial support from one of these companies for other scientific projects unrelated to the SENS.