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Processed meat and risk of selected digestive tract and laryngeal cancers

Crossref DOI link: https://doi.org/10.1038/s41430-018-0153-7

Published Online: 2018-04-16

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rosato, Valentina http://orcid.org/0000-0003-3123-4072
Kawakita, Daisuke

Negri, Eva

Serraino, Diego

Garavello, Werner

Montella, Maurizio

Decarli, Adriano

La Vecchia, Carlo

Ferraroni, Monica
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Article History

Received: 5 April 2017

Revised: 23 February 2018

Accepted: 2 March 2018

First Online: 16 April 2018

Compliance with ethical standards

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: Partially supported by unconditional grant to the Department of Clinical Sciences and Community Health, University of Milan, by ASSICA.