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The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity

Crossref DOI link: https://doi.org/10.1038/s41430-018-0166-2

Published Online: 2018-04-25

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Panahi, Shirin

Gallant, Annette

Tremblay, Angelo

Pérusse, Louis

Després, Jean-Pierre

Drapeau, Vicky
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Text and Data Mining valid from 2018-04-25
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Article History

Received: 22 September 2017

Revised: 15 March 2018

Accepted: 16 March 2018

First Online: 25 April 2018

Compliance with ethical standards

:

: VD, SP, and AG are the recipients of the 2015 Yogurt in Nutrition Initiative (YINI) grant. This initiative is an international collaborative project between the Danone Institute International, the American Society for Nutrition, and International Osteoporosis Foundation. VD has received grants from Danone and Dairy Farmers of Canada (DFC). AT holds a Canada Research Chair in Environment and Energy Balance sponsored and serves on the Yogurt in Nutrition for Health Advisory Board for the Danone Institute International. His research has been partially funded by the DFC and Dairy Research Institute of the United States. The remaining authors declare that they have no conflict of interest.