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Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

Crossref DOI link: https://doi.org/10.1038/s41430-018-0300-1

Published Online: 2018-09-25

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Langeveld, Astrid W. B.

Teo, Pey Sze

Mars, Monica

Feskens, Edith J. M.

de Graaf, Cees

de Vries, Jeanne H. M.
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Text and Data Mining valid from 2018-09-25
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Article History

Received: 25 March 2018

Revised: 22 August 2018

Accepted: 24 August 2018

First Online: 25 September 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: The study was approved by the ethical committee of Wageningen University (ABR numbers: NQplus study, NL34775.081.10 and Taste, Fat and Texture study, NL47315.081.13) and was conducted according to the declaration of Helsinki. The Taste, Fat and Texture study was registered at as NCT03233503.