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Design and characterization of dietary assessment in the German National Cohort

Crossref DOI link: https://doi.org/10.1038/s41430-018-0383-8

Published Online: 2019-01-15

Published Print: 2019-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Knüppel, Sven http://orcid.org/0000-0001-9006-9906
Clemens, Matthias

Conrad, Johanna

Gastell, Sylvia

Michels, Karin B.

Leitzmann, Michael

Krist, Lilian

Pischon, Tobias

Krause, Gerard

Ahrens, Wolfgang

Ebert, Nina

Jöckel, Karl-Heinz

Kluttig, Alexander

Obi, Nadia

Kaaks, Rudolf

Lieb, Wolfgang

Schipf, Sabine

Brenner, Hermann

Heuer, Thorsten

Harttig, Ulrich

Linseisen, Jakob

Nöthlings, Ute

Boeing, Heiner
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Article History

Received: 9 May 2018

Revised: 14 December 2018

Accepted: 16 December 2018

First Online: 15 January 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.