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Impact of overall diet quality on association between alcohol consumption and risk of hypertension: evidence from two national surveys with multiple ethnics

Crossref DOI link: https://doi.org/10.1038/s41430-020-00708-1

Published Online: 2020-08-14

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Wenbo

Meng, Xing

Hou, Wanying

Wu, Xiaoyan

Wang, Yue

Wang, Maoqing

Chu, Xia

Wang, Peng

Sun, Changhao

Han, Tianshu

Li, Ying
Funding

Funding for this research was provided by:

National Key R&D Program of China

National Natural Science Foundation
License Information

Text and Data Mining valid from 2020-08-14

Version of Record valid from 2020-08-14
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Article History

Received: 25 October 2019

Revised: 26 June 2020

Accepted: 4 August 2020

First Online: 14 August 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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