Crossmark

Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Crossref DOI link: https://doi.org/10.1038/s41430-020-00714-3

Published Online: 2020-08-11

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mhd Omar, Nor Adila

Wu, Huaxing

Larsson, Anders https://orcid.org/0000-0003-3161-0402
Wolk, Alicja https://orcid.org/0000-0001-7387-6845
Landberg, Rikard
Funding

Funding for this research was provided by:

Vetenskapsrådet (2017-00644)

Svenska Forskningsrådet Formas (2011-520)
License Information

Text and Data Mining valid from 2020-08-11

Version of Record valid from 2020-08-11
More Information

Article History

Received: 14 February 2020

Revised: 29 June 2020

Accepted: 4 August 2020

First Online: 11 August 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below