Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review
Crossref DOI link: https://doi.org/10.1038/s41430-020-00751-y
Published Online: 2020-09-16
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Umesawa, Mitsumasa
Yamagishi, Kazumasa http://orcid.org/0000-0003-3301-5519
Iso, Hiroyasu
Text and Data Mining valid from 2020-09-16
Version of Record valid from 2020-09-16
Article History
Received: 14 March 2020
Revised: 28 August 2020
Accepted: 5 September 2020
First Online: 16 September 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.