Updates are available Correction dated 2022-05-10
Click to view Correction: https://doi.org/10.1038/s41430-022-01153-y
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Authors
Matsuura, Noriko https://orcid.org/0000-0001-5715-8528
Motoshima, Hidemasa https://orcid.org/0000-0001-8739-9445
Uchida, Kenji https://orcid.org/0000-0003-4892-3421
Yamanaka, Yujiro https://orcid.org/0000-0003-3928-0735
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (19H03993)
scholarship donations from Yotsuba Milk Products Co., Ltd
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Article History
Received: 9 February 2021
Revised: 18 June 2021
Accepted: 24 June 2021
First Online: 4 August 2021
Change Date: 10 May 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41430-022-01153-y
Competing interests
: The present study was performed with a collaboration between Yotsuba Milk Products Co., Ltd and Hokkaido University with the sponsorship and supply of test meals from the R&D center of Yotsuba Milk Products Co., Ltd. There are no competing interests associated with this publication.
