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Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies

Crossref DOI link: https://doi.org/10.1038/s41430-021-01028-8

Published Online: 2021-10-21

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Santos, Heitor O. https://orcid.org/0000-0003-4317-9365
Penha-Silva, Nilson https://orcid.org/0000-0002-8205-6213
License Information

Text and Data Mining valid from 2021-10-21

Version of Record valid from 2021-10-21
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Article History

Received: 2 January 2021

Revised: 28 September 2021

Accepted: 5 October 2021

First Online: 21 October 2021

Competing interests

: The authors declare no competing interests.