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Authors
Braesco, Véronique http://orcid.org/0000-0001-8135-9645
Souchon, Isabelle http://orcid.org/0000-0002-6437-8884
Sauvant, Patrick
Haurogné, Typhaine
Maillot, Matthieu http://orcid.org/0000-0003-4120-0802
Féart, Catherine http://orcid.org/0000-0002-7959-1610
Darmon, Nicole
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Article History
Received: 15 July 2021
Revised: 21 January 2022
Accepted: 7 February 2022
First Online: 21 March 2022
Competing interests
: VB reports grants and other from VAB-nutrition, outside the submitted work (VAB-nutrition is a consultancy company which provides its client with scientific support in the field in human nutrition). IS reports grants from Roquette Frères S.A. (Food Company), non-financial support from ITAB - Technical Institute for Organic Agriculture, non-financial support from ACTIA - French network for Food Technical Institutes, outside the submitted work. PS has nothing to disclose. TH and MM report grants from Fonds francais pour l’alimentation et la. santé, during the conduct of this study; and grants from Danone Nutricia Research, and Neste, outside the submitted work. CF reports personal fees from Laboratoire Lescuyer, others from Cholé'Doc, personal fees from Synadiet, other from Nutrients Journal, all outside the submitted work. PS and ND, have nothing to disclose.
