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Authors
El Kouki, Donia https://orcid.org/0000-0003-4171-5590
El Kari, Khalid
Draoui, Jihéne https://orcid.org/0000-0001-5941-2817
Ben Jemaa, Houda
Ben Amor, Nadia https://orcid.org/0000-0002-2936-9325
Monyeki, Andries https://orcid.org/0000-0002-4156-8394
Jamoussi, Henda
Aguenaou, Hassan https://orcid.org/0000-0002-7137-1955
Aouidet, Abdallah
Mankaï, Amani
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Article History
Received: 20 January 2022
Revised: 5 January 2023
Accepted: 10 January 2023
First Online: 1 February 2023
Competing interests
: The authors declare no competing interests.
: The study protocol was approved by the Scientific Research and Ethical Committee of the National Institute of Nutrition and Food Technology. The procedures followed were in accordance with the ethics standards of the responsible committee on human experimentation.
