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Authors
Orsso, Camila E. https://orcid.org/0000-0001-5989-0528
Ford, Katherine L. https://orcid.org/0000-0002-8620-9360
Kiss, Nicole https://orcid.org/0000-0002-6476-9834
Trujillo, Elaine B. https://orcid.org/0000-0002-8480-2427
Spees, Colleen K.
Hamilton-Reeves, Jill M.
Prado, Carla M. https://orcid.org/0000-0002-3609-5641
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Funding
Funding for this research was provided by:
Campus Alberta Innovation Program Chair in Nutrition, Food, and Health
U.S. Department of Health & Human Services | National Institutes of Health (R37CA218118)
U.S. Department of Health & Human Services | NIH | National Cancer Institute (P30 CA16852)
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Article History
Received: 19 May 2023
Revised: 8 August 2023
Accepted: 10 August 2023
First Online: 15 September 2023
Competing interests
: CEO has received honoraria from Abbott Nutrition. CMP has previously received honoraria and/or paid consultancy from Abbott Nutrition, Nutricia, Nestlé Health Science, Fresenius Kabi, AMRA Medical, and Pfizer. NK has received honoraria and/or paid consultancy from Abbott Australasia. KLF, EBT, CKS, JHR—no conflicts of interest.
