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Authors
Toh, Darel Wee Kiat https://orcid.org/0000-0003-1608-0669
Ponnalagu, Shalini
Camps, Stefan Gerardus
Lim, Joseph
Koh, Melvin Xu Nian
Henry, Christiani Jeyakumar https://orcid.org/0000-0002-1602-0140
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Funding
Funding for this research was provided by:
This research was funded by the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
the A*STAR Industry Alignment Fund – Pre-Positioning Programme (IAF-PP) – Food Structure Engineering for Nutrition and Health Programme
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Article History
Received: 4 December 2023
Revised: 30 May 2024
Accepted: 31 May 2024
First Online: 12 June 2024
Competing interests
: The authors declare no competing interests.
: This secondary analysis was performed in accordance with the Declaration of Helsinki, and was reviewed by the Agency for Science, Technology and Research Institutional Review Board (A*STAR IRB; reference number: 2022-067). The 3 acute trials selected were approved by the National Healthcare Group Domain Specific Review Board (NHG DSRB; reference numbers: 2018/00025, 2018/00622 and 2018/01079 respectively). Written informed consent was obtained from all participants.
