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Authors
Visioli, Francesco https://orcid.org/0000-0002-1756-1723
Del Rio, Daniele https://orcid.org/0000-0001-5394-1259
Fogliano, Vincenzo
Marangoni, Franca https://orcid.org/0000-0003-3590-2330
Ricci, Cristian https://orcid.org/0000-0003-4113-8682
Poli, Andrea
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Article History
Received: 10 June 2024
Revised: 16 September 2024
Accepted: 19 September 2024
First Online: 26 September 2024
Competing interests
: AP and FM are the Chairman and Scientific Director, respectively, of NFI—Nutrition Foundation of Italy, a non-profit organisation partially supported by Italian and non-Italian Food Companies. All other authors declare no conflict of interest associated with this publication.
