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Authors
Mutumba, Rolland https://orcid.org/0000-0002-1311-9946
Mbabazi, Joseph
Pesu, Hannah
Lewis, Jack I. https://orcid.org/0000-0001-9483-912X
Mølgaard, Christian
Ritz, Christian https://orcid.org/0000-0002-5095-0624
Olsen, Mette F. https://orcid.org/0000-0002-5742-6403
Briend, Andre
Nabukeera-Barungi, Nicolette
Wells, Jonathan C. https://orcid.org/0000-0003-0411-8025
Friis, Henrik
Grenov, Benedikte
Mupere, Ezekiel https://orcid.org/0000-0002-8746-9009
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Funding
Funding for this research was provided by:
Arla Food For Health Danish Dairy Research Foundation Augustinus Fonden A. P. Møller Fonden Til Lægevidenskabens Fremme
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Article History
Received: 26 January 2024
Revised: 6 March 2025
Accepted: 21 March 2025
First Online: 31 March 2025
Competing interests
: HF, BG and CM have received research grants from the Arla Food for Health and/or Danish Dairy Research Foundation. CM has received funds from Arla Foods Amba. HF, CM, BG and AB have had research collaboration with Nutriset, a producer of lipid-based nutrient supplements. Other authors declare no financial relationships with any organizations that might have an interest in the submitted work in the previous five years and declare no other relationships or activities that could appear to have influenced the submitted work.
