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Authors
Leilami, Kimia https://orcid.org/0000-0002-2023-300X
Sadrian, Seyedhassan https://orcid.org/0000-0002-6943-3141
Ghazimoradi, Zahra https://orcid.org/0009-0008-6471-0657
Rezaei, Zahra https://orcid.org/0009-0000-2021-6771
Ardekani, Atefeh Torabi https://orcid.org/0000-0002-1084-7024
Zare, Morteza https://orcid.org/0000-0001-7157-9265
Masoumi, Seyed Jalil https://orcid.org/0000-0001-6712-6802
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Funding
Funding for this research was provided by:
ٰٰVice-Chancellor of Research of Shiraz University of Medical Sciences
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Article History
Received: 4 January 2024
Revised: 17 November 2024
Accepted: 8 April 2025
First Online: 21 June 2025
Competing interests
: The authors declare no competing interests concerning this work. Any potential conflict of interest was disclosed to the European Journal of Clinical Nutrition, and measures were taken to manage them as per the guidelines.
: This study was approved by the Ethics Committee of Shiraz University of Medical Sciences (SUMS), with the approval number IR.SUMS.SCHEANUT.REC1402.002. All procedures performed were under the institution’s ethical standards and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.”
