Crossmark

Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study

Crossref DOI link: https://doi.org/10.1038/s41430-025-01636-8

Published Online: 2025-06-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Haas, Melanie https://orcid.org/0009-0002-5304-0981
Brandl, Beate https://orcid.org/0000-0002-9328-8108
Neuhaus, Klaus https://orcid.org/0000-0002-6020-2814
Wudy, Susanne https://orcid.org/0009-0001-6333-5233
Kleigrewe, Karin https://orcid.org/0000-0002-7718-0252
Hauner, Hans https://orcid.org/0000-0002-1682-5088
Skurk, Thomas https://orcid.org/0000-0002-6875-1658
License Information

Text and Data Mining valid from 2025-06-19

Version of Record valid from 2025-06-19
More Information

Article History

Received: 20 September 2024

Revised: 13 May 2025

Accepted: 27 May 2025

First Online: 19 June 2025

Competing interests

: The authors declare no competing interests.