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Authors
Hur, Haeng Jeon
Yang, Hye Jeong
Kim, Min Jung
Jang, Hyun-Jun https://orcid.org/0000-0002-2261-0067
Kim, Myung-Sunny
Park, Sunmin https://orcid.org/0000-0002-6092-8340
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Funding
Funding for this research was provided by:
ISTK | Korea Food Research Institute (E0220602-05)
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Article History
Received: 3 September 2025
Revised: 23 November 2025
Accepted: 15 December 2025
First Online: 8 January 2026
Competing interests
: The authors declare no competing interests.
