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Authors
Potter, Tilly I. T.
Pepping, Fieke
Wanders, Anne J. https://orcid.org/0000-0002-5083-6370
Zandstra, Elizabeth H.
Zock, Peter L. https://orcid.org/0000-0002-0322-0565
Landberg, Rikard
Vieira, Rute
de Roos, Baukje https://orcid.org/0000-0002-2750-3914
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Funding
Funding for this research was provided by:
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
Rural and Environment Science and Analytical Services Division (RI-B5-06)
RCUK | Biotechnology and Biological Sciences Research Council (BB/S506916/1)
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Article History
Received: 23 July 2025
Revised: 3 March 2026
Accepted: 30 March 2026
First Online: 28 April 2026
Competing interests
: AW and EZ are employed by the Unilever Foods Innovation Centre Wageningen, which markets food products. The remaining authors declare no conflict of interest. This study was partly financed by industry (Unilever Foods Innovation Centre Wageningen, the Netherlands), but the industrial partner was not involved in the study hypothesis/design, execution, analysis, or interpretation.
: he study was carried out in accordance with the ethical principles of the Declaration of Helsinki, Good Clinical Practice, and complied with the requirements of the Data Protection Act 2018 (applying to the UK’s GDPR standards). Ethical approval was obtained from the Rowett Ethics Panel, University of Aberdeen, United Kingdom. All participants provided written informed consent.
