Document is current
Any future updates will be listed below
-
Authors
Swarts, Kelly https://orcid.org/0000-0002-0578-7426
Bauer, Eva https://orcid.org/0000-0002-4820-2846
Glaubitz, Jeffrey C.
Ho, Tiffany
Johnson, Lynn
Li, Yongxiang
Li, Yu
Miller, Zachary
Romay, Cinta https://orcid.org/0000-0001-9309-1586
Schön, Chris-Carolin
Wang, Tianyu
Zhang, Zhiwu https://orcid.org/0000-0002-5784-9684
Buckler, Edward S. https://orcid.org/0000-0002-3100-371X
Bradbury, Peter https://orcid.org/0000-0003-3825-8480
-
Funding
Funding for this research was provided by:
National Science Foundation (0922493, 1238014, 1238014, 1238014)
Bundesministerium für Bildung und Forschung
Agence Nationale de la Recherche
United States Department of Agriculture | Agricultural Research Service (8062-21000-043-00-D, 8062-21000-043-00-D, 8062-21000-043-00-D, 8062-21000-043-00-D)
Ministry of Science and Technology of the People’s Republic of China (2011DFA30450, 2011DFA30450)
Ministry of Science and Technology of the People’s Republic of China
Washington Grain Commission
- License Information
-
More Information
Article History
Received: 20 February 2020
Revised: 7 February 2021
Accepted: 25 February 2021
First Online: 22 April 2021
Compliance with ethical standards
:
: The authors declare no competing interests.
