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Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Crossref DOI link: https://doi.org/10.1038/s41438-018-0045-y

Published Online: 2018-08-01

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Lili

Yue, Qianyu

Xiang, Guangqing

Bian, Feng’e

Yao, Yuxin
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Text and Data Mining valid from 2018-08-01
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Article History

Received: 20 January 2018

Revised: 3 April 2018

Accepted: 18 April 2018

First Online: 1 August 2018

Conflict of interest

: The authors declare that they have no conflict of interest.