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Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

Crossref DOI link: https://doi.org/10.1038/s41438-018-0070-x

Published Online: 2018-10-01

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Hui

Liu, Zhi-Wei

Wu, Zhi-Jun

Wang, Yong-Xin

Teng, Rui-Min

Zhuang, Jing
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31570691)

National Natural Science Foundation of China (31570691)

National Natural Science Foundation of China (31570691)

National Natural Science Foundation of China (31570691)

National Natural Science Foundation of China (31570691)

National Natural Science Foundation of China (31570691)
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Article History

Received: 25 February 2018

Revised: 6 June 2018

Accepted: 15 June 2018

First Online: 1 October 2018

Conflict of interest

: The authors declare that they have no conflict of interest.