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Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study

Crossref DOI link: https://doi.org/10.1038/s41440-024-01851-z

Published Online: 2024-09-02

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chia, Yook Chin

Ching, Siew Mooi

Chew, Ming Tsuey

Devaraj, Navin Kumar

Oui, Jethro Ee Keat

Lim, Hooi Min

Chew, Bee Nah

Mohamed, Mohazmi

Ooi, Pei Boon

Cheng, Maong Hui

Beh, Hooi Chin

Chung, Felicia Fei-Lei
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Text and Data Mining valid from 2024-09-02

Version of Record valid from 2024-09-02
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Article History

Received: 9 February 2024

Revised: 26 July 2024

Accepted: 30 July 2024

First Online: 2 September 2024

Compliance with ethical standards

:

: Ethics approval was obtained from the Malaysian National Medical Research Register (NMRR-18-876-40691) and Universiti Malaya Medical Center (MREC ID NO: 2018320-6146).

: YCC received on behalf of the Malaysian Society on Salt, Sugar and Health (MyWASSH), an unrestricted educational grant from Medtronic.

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