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Authors
Chia, Yook-Chin https://orcid.org/0000-0003-1995-0359
He, Feng J.
Cheng, Maong-Hui
Shin, Jinho
Cheng, Hao-Min
Sukonthasarn, Apichard
Wang, Tzung-Dau
Van Huynh, Minh
Buranakitjaroen, Peera
Sison, Jorge
Siddique, Saulat
Turana, Yuda
Verma, Narsingh
Tay, Jam Chin
Schlaich, Markus P.
Wang, Ji-Guang
Kario, Kazoumi
,
Cheng, Hao-Min https://orcid.org/0000-0002-4524-934X
Sukonthasarn, Apichard https://orcid.org/0000-0001-7569-9563
Wang, Tzung-Dau https://orcid.org/0000-0002-7180-3607
Huynh, Minh https://orcid.org/0000-0003-4273-4187
Buranakitjaroen, Peera https://orcid.org/0000-0002-4710-2413
Sison, Jorge https://orcid.org/0000-0002-5170-8741
Siddique, Saulat https://orcid.org/0000-0003-1294-0430
Verma, Narsingh https://orcid.org/0000-0003-0348-7419
Schlaich, Markus https://orcid.org/0000-0003-4785-0849
Kario, Kazuomi https://orcid.org/0000-0002-8251-4480
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Article History
Received: 2 April 2024
Revised: 6 July 2024
Accepted: 25 July 2024
First Online: 29 October 2024
Compliance with ethical standards
:
: YCC has received Research grants from Pfizer and Omron, Speaker honorarium from Astra-Zeneca, Medtronic, MIMS, Omron, Xepa-Sol, Viatris, Duopharma and Unrestricted educational grants on behalf of HOPE-Asia Network from Viatris and on behalf of the Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH) from Medtronic. FJH is an unpaid member of Action on Salt and World Action on Salt, Sugar and Health (WASSH). All other authors report no potential conflicts of interest in relation to this article.
