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Sensory studies on the taste and flavor perception of food products by anodal transcutaneous electrical stimulation

Published Online: 2024-09-10

Published Print: 2025-02

Authors

Funamizu, Takumi

Matsumoto, Ryo

Suzuki, Akane

Watabe, Koichiro

Nakamura, Hiromi

Kasamatsu, Chinatsu
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Text and Data Mining valid from 2024-09-10

Version of Record valid from 2024-09-10
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Article History

Received: 26 June 2024

Accepted: 2 August 2024

First Online: 10 September 2024

Compliance with ethical standards

:

: TF, RM, and KW are employees at Ajinomoto Co., Inc. HN, CK, and AS received funding from Ajinomoto Co., Inc., for collaborative research.

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