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Dairy consumption has a partial inverse association with systolic blood pressure and hypertension in populations with high salt and low dairy diets: cross-sectional data analysis from the Iwaki Health Promotion Project

Crossref DOI link: https://doi.org/10.1038/s41440-024-02088-6

Published Online: 2025-01-22

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kawata, Daisuke

Ueno, Hiroshi M.

Nakano, Ayatake

Tatara, Yota

Tamada, Yoshinori

Mikami, Tatsuya

Murashita, Koichi

Nakaji, Shigeyuki

Itoh, Ken
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Text and Data Mining valid from 2025-01-22

Version of Record valid from 2025-01-22
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Article History

Received: 12 June 2024

Revised: 10 December 2024

Accepted: 21 December 2024

First Online: 22 January 2025

Compliance with ethical standards

:

: DK, HMU, and AN are employees of Megmilk Snow Brand. Megmilk Snow Brand funded the Department of Precision Nutrition for Dairy Foods in Hirosaki University and provided the human resources and infrastructure in the study. Megmilk Snow Brand manufactures and sells dairy foods in Japan and some Asian and Oceanian countries. The other authors have no conflicts of interest to declare.

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