Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan
Crossref DOI link: https://doi.org/10.1038/s41440-025-02108-z
Published Online: 2025-02-17
Published Print: 2025-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ikeda, Nayu
Yamaguchi, Miwa
Kashino, Ikuko
Sugiyama, Takehiro
Miura, Katsuyuki
Nishi, Nobuo
Text and Data Mining valid from 2025-02-17
Version of Record valid from 2025-02-17
Article History
First Online: 17 February 2025
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: The authors declare no competing interests.