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Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies

Published Online: 2026-02-19

Published Print: 2026-04

Authors

Ikeda, Nayu

Yamaguchi, Miwa

Kashino, Ikuko

Miura, Katsuyuki

Nishi, Nobuo
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Text and Data Mining valid from 2026-02-19

Version of Record valid from 2026-02-19
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Article History

Received: 5 November 2025

Revised: 15 January 2026

Accepted: 6 February 2026

First Online: 19 February 2026

Compliance with ethical standards

:

: The authors declare no competing interests.

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