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Authors
Usman, Waqas Muhammad
Pham, Tin Chanh
Kwok, Yuk Yan
Vu, Luyen Tien
Ma, Victor
Peng, Boya
Chan, Yuen San
Wei, Likun
Chin, Siew Mei
Azad, Ajijur
He, Alex Bai-Liang
Leung, Anskar Y. H.
Yang, Mengsu
Shyh-Chang, Ng
Cho, William C.
Shi, Jiahai
Le, Minh T. N. https://orcid.org/0000-0002-6077-1566
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81770099)
National Natural Science Foundation of China (81602514, 81773246)
Shenzhen Science and Technology Innovation
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (9211101)
Research Grants Council, University Grants Committee (21106616)
City University of Hong Kong (9610343, 9667133, 7200475)
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Article History
Received: 1 October 2017
Accepted: 22 May 2018
First Online: 15 June 2018
Competing interests
: The authors declare no competing interests.
