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Authors
Usman, Waqas Muhammad
Pham, Tin Chanh
Kwok, Yuk Yan
Vu, Luyen Tien
Ma, Victor
Peng, Boya
Chan, Yuen San
Wei, Likun
Chin, Siew Mei
Azad, Ajijur
He, Alex Bai-Liang
Leung, Anskar Y. H.
Yang, Mengsu
Shyh-Chang, Ng
Cho, William C.
Shi, Jiahai
Le, Minh T. N. https://orcid.org/0000-0002-6077-1566
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81770099, 81602514, 81773246)
Shenzhen Science and Technology Innovation
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (9211101)
Research Grants Council, University Grants Committee (21106616)
City University of Hong Kong (9610343, 9667133, 7200475)
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Article History
Received: 1 October 2017
Accepted: 22 May 2018
First Online: 15 June 2018
Competing interests
: The authors declare no competing interests.
