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Lin, Weitao http://orcid.org/0000-0003-4385-9897

Yip, Yim Ling http://orcid.org/0000-0003-1574-8022

Jia, Lin http://orcid.org/0000-0002-5501-5029

Deng, Wen

Zheng, Hong http://orcid.org/0000-0002-8884-8211

Dai, Wei

Ko, Josephine Mun Yee http://orcid.org/0000-0002-7997-331X

Lo, Kwok Wai http://orcid.org/0000-0002-3488-6124

Chung, Grace Tin Yun

Yip, Kevin Y. http://orcid.org/0000-0001-5516-9944

Lee, Sau-Dan

Kwan, Johnny Sheung-Him

Zhang, Jun

Liu, Tengfei

Chan, Jimmy Yu-Wai

Kwong, Dora Lai-Wan

Lee, Victor Ho-Fun

Nicholls, John Malcolm

Busson, Pierre http://orcid.org/0000-0003-1027-3400

Liu, Xuefeng http://orcid.org/0000-0002-9922-9627

Chiang, Alan Kwok Shing

Hui, Kwai Fung

Kwok, Hin

Cheung, Siu Tim http://orcid.org/0000-0003-2147-315X

Cheung, Yuk Chun

Chan, Chi Keung

Li, Bin

Cheung, Annie Lai-Man

Hau, Pok Man

Zhou, Yuan

Tsang, Chi Man

Middeldorp, Jaap http://orcid.org/0000-0002-0765-4125

Chen, Honglin http://orcid.org/0000-0001-5108-8338

Lung, Maria Li

Tsao, Sai Wah

Funding for this research was provided by:

Research Grants Council, University Grants Committee (T12-401/13-R, 106140069, 106160185, 17111516, 17110315)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (04151726, 13142201)

Text and Data Mining valid from 2018-11-07

Version of Record valid from 2018-11-07