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Authors
Stassi, Stefano
De Laurentis, Giulia
Chakraborty, Debadi
Bejtka, Katarzyna https://orcid.org/0000-0003-1731-5861
Chiodoni, Angelica https://orcid.org/0000-0002-4386-842X
Sader, John E. https://orcid.org/0000-0002-7096-0627
Ricciardi, Carlo https://orcid.org/0000-0002-4703-7949
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Funding
Funding for this research was provided by:
Australian Research Council Centre of Excellence in Exciton Science
Regione Piemonte (FOOD DIGITAL MONITORING)
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Article History
Received: 26 November 2018
Accepted: 19 July 2019
First Online: 9 September 2019
Competing interests
: The authors declare no competing interests.
