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Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity

Crossref DOI link: https://doi.org/10.1038/s41467-019-12497-8

Published Online: 2019-10-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bober, Josef R.

Nair, Nikhil U. https://orcid.org/0000-0001-7737-1385
License Information

Text and Data Mining valid from 2019-10-07

Version of Record valid from 2019-10-07
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Article History

Received: 14 February 2019

Accepted: 13 September 2019

First Online: 7 October 2019

Competing interests

: The authors declare no competing interests.