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Authors
Migliavacca, Eugenia https://orcid.org/0000-0003-1883-1972
Tay, Stacey K. H.
Patel, Harnish P. https://orcid.org/0000-0002-0081-1802
Sonntag, Tanja
Civiletto, Gabriele
McFarlane, Craig
Forrester, Terence
Barton, Sheila J.
Leow, Melvin K. https://orcid.org/0000-0002-2837-5889
Antoun, Elie https://orcid.org/0000-0002-9477-1564
Charpagne, Aline
Seng Chong, Yap https://orcid.org/0000-0002-7232-8473
Descombes, Patrick https://orcid.org/0000-0002-1274-247X
Feng, Lei
Francis-Emmanuel, Patrice
Garratt, Emma S.
Giner, Maria Pilar
Green, Curtis O.
Karaz, Sonia
Kothandaraman, Narasimhan
Marquis, Julien https://orcid.org/0000-0002-2020-1534
Metairon, Sylviane https://orcid.org/0000-0003-2434-8733
Moco, Sofia https://orcid.org/0000-0001-8170-8876
Nelson, Gail
Ngo, Sherry
Pleasants, Tony
Raymond, Frederic https://orcid.org/0000-0002-6148-6898
Sayer, Avan A.
Ming Sim, Chu
Slater-Jefferies, Jo https://orcid.org/0000-0001-8325-1320
Syddall, Holly E.
Fang Tan, Pei
Titcombe, Philip
Vaz, Candida
Westbury, Leo D.
Wong, Gerard
Yonghui, Wu
Cooper, Cyrus https://orcid.org/0000-0003-3510-0709
Sheppard, Allan
Godfrey, Keith M. https://orcid.org/0000-0002-4643-0618
Lillycrop, Karen A.
Karnani, Neerja
Feige, Jerome N. https://orcid.org/0000-0002-4751-264X
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Article History
Received: 29 March 2019
Accepted: 15 November 2019
First Online: 20 December 2019
Competing interests
: E.M., T.S., G.C., A.C., M.P.G., S.K., S. Mo, S. Me, J.M., F.R., P.D., and J.N.F. are full-time employees of the Société des Produits Nestlé (SPN). SA. K.M.G. and H.P.P. have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. C.C. has received consultancy fees and honoraria from Amgen, Danone, Eli Lilly, GlaxoSmithKline, Medtronic, Merck, Nestlé, Novartis, Pfizer, Roche, Servier, Shire, Takeda, and UCB. K.M.G., Y.S.C., S.J.B., and N.K. are part of academic research programs that have received research funding from Abbott Nutrition, Nestec, and Danone. The remaining authors declare no competing interests.
