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Authors
Peris, David https://orcid.org/0000-0001-9912-8802
Alexander, William G. https://orcid.org/0000-0003-4212-6392
Fisher, Kaitlin J. https://orcid.org/0000-0002-7536-0508
Moriarty, Ryan V.
Basuino, Mira G. https://orcid.org/0000-0001-8605-6977
Ubbelohde, Emily J. https://orcid.org/0000-0003-3672-429X
Wrobel, Russell L. https://orcid.org/0000-0002-5309-6718
Hittinger, Chris Todd https://orcid.org/0000-0001-5088-7461
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Funding
Funding for this research was provided by:
EC | Horizon 2020 Framework Programme (747775)
U.S. Department of Energy (DE-FC02-07ER64494, DE-AC02-05CH11231)
United States Department of Agriculture | National Institute of Food and Agriculture (1020204)
Pew Charitable Trusts (Pew Scholar in the Biomedical Sciences)
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Article History
Received: 27 May 2019
Accepted: 10 March 2020
First Online: 29 April 2020
Competing interests
: The Wisconsin Alumni Research Foundation has filed a patent application entitled “Synthetic yeast cells and methods of making and using same” (describing the HyPr and iHyPr methods with W.G.A., D.P., and C.T.H. as inventors, US application #15/805950, filed 11/7/2017, pending). K.J.F., R.V.M., M.G.B., E.J.U., and R.L.W. declare no competing interests.
