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Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control

Crossref DOI link: https://doi.org/10.1038/s41467-020-18958-9

Published Online: 2020-10-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shen, Bin

Zhou, Pingping

Jiao, Xue

Yao, Zhen

Ye, Lidan https://orcid.org/0000-0002-6248-8457
Yu, Hongwei https://orcid.org/0000-0002-9144-4496
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Text and Data Mining valid from 2020-10-14

Version of Record valid from 2020-10-14
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Article History

Received: 27 April 2020

Accepted: 22 September 2020

First Online: 14 October 2020

Competing interests

: The authors declare no competing interests.