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Authors
Gut, Philipp https://orcid.org/0000-0002-0689-9518
Matilainen, Sanna
Meyer, Jesse G.
Pällijeff, Pieti
Richard, Joy
Carroll, Christopher J.
Euro, Liliya https://orcid.org/0000-0001-9705-3886
Jackson, Christopher B. https://orcid.org/0000-0003-1035-6417
Isohanni, Pirjo
Minassian, Berge A.
Alkhater, Reem A.
Østergaard, Elsebet
Civiletto, Gabriele
Parisi, Alice
Thevenet, Jonathan
Rardin, Matthew J.
He, Wenjuan
Nishida, Yuya
Newman, John C. https://orcid.org/0000-0002-8455-0100
Liu, Xiaojing
Christen, Stefan
Moco, Sofia https://orcid.org/0000-0001-8170-8876
Locasale, Jason W. https://orcid.org/0000-0002-7766-3502
Schilling, Birgit https://orcid.org/0000-0001-9907-2749
Suomalainen, Anu https://orcid.org/0000-0003-4833-5195
Verdin, Eric https://orcid.org/0000-0003-3703-3183
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Article History
Received: 25 February 2020
Accepted: 26 October 2020
First Online: 23 November 2020
Competing interests
: J.R., G.C., J.T., S.C., S.M. and P.G. are employees of Nestlé Research. No patents have been filed related to work conducted in this study. The remaining authors declare no competing interests.
