Carlson, Alexander L. http://orcid.org/0000-0002-8884-7649
Xia, Kai
Azcarate-Peril, M. Andrea
Rosin, Samuel P. http://orcid.org/0000-0002-8089-4133
Fine, Jason P.
Mu, Wancen
Zopp, Jared B.
Kimmel, Mary C. http://orcid.org/0000-0002-6270-5394
Styner, Martin A. http://orcid.org/0000-0002-8747-5118
Thompson, Amanda L.
Propper, Cathi B.
Knickmeyer, Rebecca C. http://orcid.org/0000-0001-7708-1388
Funding for this research was provided by:
U.S. Department of Health & Human Services | NIH | National Institute of Neurological Disorders and Stroke (T32 NS007432)
U.S. Department of Health & Human Services | NIH | National Institute of General Medical Sciences (T32 GM008719)
Brain and Behavior Research Foundation (NARSAD Young Investigator)
U.S. Department of Health & Human Services | NIH | National Institute of Mental Health (T32 MH106440, T32 MH106440)
National Science Foundation (DGE-1650116)
U.S. Department of Health & Human Services | NIH | National Institute of Mental Health
Article History
Received: 6 June 2019
Accepted: 19 April 2021
First Online: 2 June 2021
Competing interests
: R.C.K. is a consultant on a grant from Nestle/Wyeth entitled “Interrelationships of Nutrition, Gut Microbiota, as well as Brain and Cognitive Development in Early Life.” The other authors report no financial interests (biomedical or non-biomedical) or potential conflicts of interest.