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Authors
Cohen, Carolyn A.
Li, Athena P. Y.
Hachim, Asmaa
Hui, David S. C. http://orcid.org/0000-0003-4382-2445
Kwan, Mike Y. W. http://orcid.org/0000-0002-1476-9625
Tsang, Owen T. Y.
Chiu, Susan S.
Chan, Wai Hung http://orcid.org/0000-0002-9256-4799
Yau, Yat Sun http://orcid.org/0000-0002-5471-9139
Kavian, Niloufar
Ma, Fionn N. L.
Lau, Eric H. Y. http://orcid.org/0000-0002-6688-9637
Cheng, Samuel M. S.
Poon, Leo L. M. http://orcid.org/0000-0002-9101-7953
Peiris, Malik http://orcid.org/0000-0001-8217-5995
Valkenburg, Sophie A. http://orcid.org/0000-0002-0768-9926
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID-190115, COVID-190126)
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Article History
Received: 22 February 2021
Accepted: 14 July 2021
First Online: 29 July 2021
Competing interests
: The authors declare no competing interests.
