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Authors
Huang, Jonathan Yinhao https://orcid.org/0000-0002-5901-8403
Cai, Shirong
Huang, Zhongwei https://orcid.org/0000-0002-4061-9321
Tint, Mya Thway https://orcid.org/0000-0002-9548-7186
Yuan, Wen Lun
Aris, Izzuddin M. https://orcid.org/0000-0002-9239-7476
Godfrey, Keith M. https://orcid.org/0000-0002-4643-0618
Karnani, Neerja https://orcid.org/0000-0002-5301-409X
Lee, Yung Seng
Chan, Jerry Kok Yen
Chong, Yap Seng
Eriksson, Johan Gunnar
Chan, Shiao-Yng https://orcid.org/0000-0002-3530-3023
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Funding
Funding for this research was provided by:
MOH | National Medical Research Council (NMRC/TCR/004-NUS/2008, NMRC/TCR/012-NUHS/2014, NMRC/OFYIRG19Nov-0033)
RCUK | Medical Research Council (MC_UU_12011/4)
DH | National Institute for Health Research (NF-SI-0515-10042, IS-BRC-1215-20004)
EC | Erasmus+ (598488-EPP-1-2018-1-DE-EPPKA2-CBHE-JP)
British Heart Foundation (RG/15/17/3174)
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Article History
Received: 6 February 2020
Accepted: 6 August 2021
First Online: 23 September 2021
Competing interests
: Y.S.C., S.Y.C., and K.M.G. have received reimbursement for speaking at conferences sponsored by companies selling nutritional products, and are part of an academic consortium that has received research funding from Abbott Nutrition, Nestec, and Danone. The remaining authors declare no competing interests.
