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He, Fei https://orcid.org/0000-0002-1165-3248

Wang, Wei https://orcid.org/0000-0002-1530-8783

Rutter, William B. https://orcid.org/0000-0003-1748-2256

Jordan, Katherine W. https://orcid.org/0000-0003-1323-6824

Ren, Jie

Taagen, Ellie

DeWitt, Noah https://orcid.org/0000-0001-9055-993X

Sehgal, Deepmala https://orcid.org/0000-0002-4141-1784

Sukumaran, Sivakumar https://orcid.org/0000-0003-4088-4624

Dreisigacker, Susanne https://orcid.org/0000-0002-3546-5989

Reynolds, Matthew https://orcid.org/0000-0002-4291-4316

Halder, Jyotirmoy

Sehgal, Sunish Kumar

Liu, Shuyu https://orcid.org/0000-0003-4748-2900

Chen, Jianli

Fritz, Allan

Cook, Jason

Brown-Guedira, Gina

Pumphrey, Mike https://orcid.org/0000-0001-7524-9634

Carter, Arron https://orcid.org/0000-0002-8019-6554

Sorrells, Mark

Dubcovsky, Jorge https://orcid.org/0000-0002-7571-4345

Hayden, Matthew J. https://orcid.org/0000-0003-3117-5500

Akhunova, Alina https://orcid.org/0000-0002-2714-3525

Morrell, Peter L. https://orcid.org/0000-0001-6282-1582

Szabo, Les

Rouse, Matthew

Akhunov, Eduard https://orcid.org/0000-0002-0416-5211

Funding for this research was provided by:

United States Department of Agriculture | National Institute of Food and Agriculture (2017-67007-25939)

Bill and Melinda Gates Foundation (INV-004430)

Text and Data Mining valid from 2022-02-11

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