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Authors
Daniel, Noëmie
Nachbar, Renato Tadeu
Tran, Thi Thu Trang
Ouellette, Adia
Varin, Thibault Vincent
Cotillard, Aurélie
Quinquis, Laurent
Gagné, Andréanne https://orcid.org/0000-0002-3833-4159
St-Pierre, Philippe
Trottier, Jocelyn
Marcotte, Bruno
Poirel, Marion
Saccareau, Mathilde
Dubois, Marie-Julie
Joubert, Philippe
Barbier, Olivier
Koutnikova, Hana https://orcid.org/0000-0001-7763-8983
Marette, André https://orcid.org/0000-0003-3950-5973
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Article History
Received: 19 July 2021
Accepted: 22 February 2022
First Online: 15 March 2022
Competing interests
: A.C., L.Q., H.K. are, and T.T.T. was employees of Danone Nutricia Research (DNR), Palaiseau, France. At the time of the study, M.P. was an employee of IT&M Innovation on behalf of DNR, Palaiseau, France, and M.S. was an employee of Soladis on behalf of DNR, Palaiseau, France. DNR provided the test yogurt product and has filed patent applications based on the enclosed findings. The remaining authors declare no competing interest.
