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Hachim, Asmaa

Gu, Haogao https://orcid.org/0000-0002-7541-4262

Kavian, Otared

Mori, Masashi

Kwan, Mike Y. W.

Chan, Wai Hung https://orcid.org/0000-0002-9256-4799

Yau, Yat Sun https://orcid.org/0000-0002-5471-9139

Chiu, Susan S.

Tsang, Owen T. Y.

Hui, David S. C. https://orcid.org/0000-0003-4382-2445

Mok, Chris K. P.

Ma, Fionn N. L.

Lau, Eric H. Y. https://orcid.org/0000-0002-6688-9637

Amarasinghe, Gaya K. https://orcid.org/0000-0002-0418-9707

Qavi, Abraham J.

Cheng, Samuel M. S.

Poon, Leo L. M. https://orcid.org/0000-0002-9101-7953

Peiris, J. S. Malik https://orcid.org/0000-0001-8217-5995

Valkenburg, Sophie A. https://orcid.org/0000-0002-0768-9926

Kavian, Niloufar

Funding for this research was provided by:

Research Grants Council, University Grants Committee (T11-712/19-N)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID-190126)

Foundation for the National Institutes of Health (HHSN272201400006C)

Text and Data Mining valid from 2022-05-26

Version of Record valid from 2022-05-26