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Authors
Schiltz, Carl J. https://orcid.org/0000-0003-3203-0784
Wilson, Jennifer R. https://orcid.org/0000-0002-6522-1280
Hosford, Christopher J.
Adams, Myfanwy C.
Preising, Stephanie E.
DeBlasio, Stacy L.
MacLeod, Hannah J.
Van Eck, Joyce
Heck, Michelle L. https://orcid.org/0000-0003-0921-4489
Chappie, Joshua S. https://orcid.org/0000-0002-5733-7275
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Funding
Funding for this research was provided by:
United States Department of Agriculture | Agricultural Research Service (8062-22410-007-000-D)
U.S. Department of Agriculture (2020-67013-31917)
National Science Foundation (DGE-1650441, DBI-0618969)
United States Department of Agriculture | National Institute of Food and Agriculture (2019-67011-29610, 2020-67034-31750)
U.S. Department of Health & Human Services | NIH | National Institute of General Medical Sciences (P41 GM103403, S10 RR029205)
U.S. Department of Health & Human Services | NIH | National Institute of General Medical Sciences
U.S. Department of Energy (DE-AC02-06CH11357)
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Article History
Received: 28 April 2022
Accepted: 10 October 2022
First Online: 26 October 2022
Competing interests
: M.L.H., J.S.C., J.R.W., C.J.S., and M.C.A. have a patent filing related to the technologies described in this paper (U.S. Provisional Patent Application Serial No. 63/289,790). The remaining authors declare no competing interests.
