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Jia, Janice Zhirong

Tan, Chee Wah https://orcid.org/0000-0001-9837-1413

Cheng, Samuel M. S.

Gu, Haogao https://orcid.org/0000-0002-7541-4262

Yeoh, Aileen Ying Yan

Mok, Chris Ka Pun https://orcid.org/0000-0002-0525-6772

Wang, Yanqun

Zhao, Jincun https://orcid.org/0000-0003-2515-5589

Leung, Nancy H. L. https://orcid.org/0000-0001-7314-840X

Cowling, Benjamin J. https://orcid.org/0000-0002-6297-7154

Poon, Leo L. M. https://orcid.org/0000-0002-9101-7953

Hui, David S. C. https://orcid.org/0000-0003-4382-2445

Wang, Linfa https://orcid.org/0000-0003-2752-0535

Peiris, Malik https://orcid.org/0000-0001-8217-5995

Valkenburg, Sophie A. https://orcid.org/0000-0002-0768-9926

Funding for this research was provided by:

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID190115, COVID19F09, COVID190126)

Text and Data Mining valid from 2022-10-21

Version of Record valid from 2022-10-21