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The microbial food revolution

Crossref DOI link: https://doi.org/10.1038/s41467-023-37891-1

Published Online: 2023-04-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Graham, Alicia E.

Ledesma-Amaro, Rodrigo https://orcid.org/0000-0003-2631-5898
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Text and Data Mining valid from 2023-04-19

Version of Record valid from 2023-04-19
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Article History

Received: 12 March 2023

Accepted: 31 March 2023

First Online: 19 April 2023

Competing interests

: The authors declare no competing interests.