Li, Zhixin http://orcid.org/0000-0001-9962-3942
Lui, Kathy Nga-Chu http://orcid.org/0000-0003-2543-9450
Lau, Sin-Ting
Lai, Frank Pui-Ling
Li, Peng http://orcid.org/0000-0001-7226-4214
Chung, Patrick Ho-Yu
Wong, Kenneth Kak-Yuen http://orcid.org/0000-0001-7371-503X
Tam, Paul Kwong-Hing
Garica-Barcelo, Maria-Mercedes
Hui, Chi-Chung http://orcid.org/0000-0001-7047-6694
Sham, Pak Chung
Ngan, Elly Sau-Wai http://orcid.org/0000-0002-0022-7999
Funding for this research was provided by:
Research Grants Council, University Grants Committee (HKU 17108019, HKU 17101320)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06173306, 06173306)
Innovation and Technology Commission (UIM/299)
Article History
Received: 9 March 2022
Accepted: 1 April 2023
First Online: 15 April 2023
Competing interests
: The authors declare no competing interests.