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Authors
Lee, Yongsung https://orcid.org/0000-0002-7110-9252
Cho, Chung Hyun https://orcid.org/0000-0003-3105-8750
Noh, Chanyoung https://orcid.org/0009-0000-8251-8249
Yang, Ji Hyun
Park, Seung In
Lee, Yu Min
West, John A.
Bhattacharya, Debashish
Jo, Kyubong https://orcid.org/0000-0002-5551-8195
Yoon, Hwan Su https://orcid.org/0000-0001-9507-0105
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2022R1A2B5B03002312)
National Research Foundation of Korea (2020R1I1A1A01074092)
National Research Foundation of Korea (2022R1A5A1031361)
Ministry of Oceans and Fisheries (20180430)
Ministry of Oceans and Fisheries (20210469)
United States Department of Agriculture | National Institute of Food and Agriculture (NJ01180)
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Article History
Received: 14 December 2021
Accepted: 30 May 2023
First Online: 8 June 2023
Competing interests
: The authors declare no competing interests.
